Stir Crazy Kitchen｜Online Order｜Aloha

This tri-fold printed menu has a pale light yellow paper background with dual English and Chinese character labels for every section, green section headings, black menu text, and pricing aligned to the far right of each dish entry. A small red chili icon marks dishes that are hot and spicy, with a footer note stating spice levels can be adjusted to preference, plus a disclaimer that all prices are subject to change without advance notice. The page is split into three vertical fold panels:

Left Panel: Appetizers, Soup, Special Family Dinners, Mu Shu Dish
- Appetizers: Fried starter plates including crispy spring rolls, pot stickers, BBQ pork, crab puffs, fried shrimp, fried wonton, priced $9.00 to $14.00.
- Soup: Single cup and larger bowl portions of hot & sour, egg flower, won ton, sizzling rice soup, with tiered pricing.
- Special Family Dinners: Seven pre-set multi-course meal bundles sized for two up to eight guests, labeled A through G with fixed package prices, listing included appetizers, soups, and main entrees. All dine-in only, include soup, egg rolls, entree, rice, and tea; takeout orders exclude tea.
- Mu Shu Dish ($18.00): Customizable stir-fry fillings (beef, chicken, pork, vegetables, shrimp + $1 surcharge) served with four mandarin pancakes and house special sauce.
Middle Panel: Chef’s Specialties (all served with steamed rice)

Premium signature wok entrees priced $17.00 to $21.00, including orange chicken, General Tso’s chicken, sesame chicken, honey glazed chicken, orange beef, sesame beef, honey glazed beef, General Tso’s prawns, sesame shrimp, honey glazed prawns, salt & pepper prawns, orange prawns, walnut shrimp, happy family reunion, four treasures, double ocean delight, kung pao combo, seafood delight, house special sizzling platter.
Right Panel: Poultry, Seafood, Beef Categories (all served with steamed rice)
- Poultry: Chicken stir-fry varieties such as sweet & sour, kung pao, broccoli, cashew nut, mushroom, garlic sauce, snow pea, black bean, lemon, almond, curry, mandarin, shrimp & chicken combination, all $17.00.
- Seafood: Shrimp, scallop, and lobster sauce seafood plates priced $19.00 to $25.00, including sweet & sour shrimp, mandarin shrimp, kung pao shrimp, cashew nut shrimp, shrimp with tomato chili, shrimp with assorted vegetables, garlic sauce shrimp, triple delights, shrimp & lobster sauce, scallop garlic sauce, scallop with snow peas, kung pao scallop.
- Beef: Beef stir-fry plates all $18.00, including beef with garlic sauce, broccoli beef, kung pao beef, black bean beef, snow pea beef, green pepper beef, szechuan beef, assorted vegetable beef, mongolian beef.

Restaurant menu 2, detailed description provided below

View The Menu With Full Descriptions

This matching pale yellow tri-fold menu shares the same dual English/Chinese text formatting, green headers, red chili spicy markers, and fine print disclaimers as the dinner menu, split into three vertical fold panels:

Left Panel: Pork, Vegetables, Fried Rice & Noodle Sections (all served with steamed rice unless noted)
- Pork: Pork stir-fry dishes priced $17.00, including sweet & sour pork, twice cooked pork, shredded pork with garlic sauce, broccoli pork, black bean pork, hoi sin shredded pork, BBQ pork with vegetables.
- Vegetables: All vegetarian stir-fry plates fixed at $16.00, featuring vegetable deluxe, sauteed string bean, ma po tofu, tofu stir fry, kung pao tofu, tofu sesame sauce, broccoli garlic, mandarin crispy eggplant, sauteed Shanghai baby bok choy with garlic.
- Fried Rice and Noodle: Customizable fried rice, lo mein, shrimp lo mein, house special lo mein, crispy fried noodle, noodle soup, pad thai, seafood noodle soup, priced $16.00 to $22.00 with meat/vegetable selection options.
Middle Panel: Lunch Menu

Header text notes lunch specials are available until 2:30pm, each order includes soup (dine-in only) and steamed rice. All lunch entrees priced $14.00 to $22.00, mirroring core dinner menu dishes (orange chicken, general tso’s chicken, kung pao tofu, seafood noodle soup, shrimp & lobster sauce, etc.) with numbered dish identifiers next to each entry. Red chili icons denote spicy lunch options.
Right Panel: Restaurant Brand Cover & Contact Information
- Large stylized red script logo “STIR CRAZY KITCHEN”, subtext “Chinese and Korean Cuisine”, a line art illustration of a wok filled with mushrooms and vegetables underneath the title.
- Square QR code for online ordering, official website URL, pink shaded business hours box listing Tuesday–Sunday service times, closed Mondays.
- Contact details: Phone number, physical street address in Aloha, Oregon.
- Text at the bottom states the restaurant offers dine-in and takeout service.

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